Here’s a delicious Cheesy Chicken Hashbrown Casserole recipe that’s creamy, cheesy, and perfect for family meals or potlucks:
Ingredients (Serves 6–8)
- 3 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 cups frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream or Greek yogurt
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup crushed cornflakes or panko breadcrumbs (for topping)
- 2 tablespoons butter, melted (for topping)
Instructions
1. Preheat Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Mix the Casserole
- In a large bowl, combine shredded chicken, hashbrowns, 2 cups cheese, cream of chicken soup, sour cream, onion, garlic powder, paprika, salt, and pepper.
- Mix until everything is evenly coated.
3. Transfer to Baking Dish
- Spread the mixture evenly in the prepared baking dish.
4. Prepare Topping
- In a small bowl, mix crushed cornflakes or panko with melted butter.
- Sprinkle over the casserole, then add a little extra shredded cheddar if desired.
5. Bake
- Bake uncovered for 40–45 minutes, until the casserole is bubbly and the topping is golden brown.
6. Serve
- Let it rest for 5–10 minutes before serving.
- Perfect with a side salad or steamed vegetables.
Tips for the Best Casserole
- Extra Creamy – Mix a little milk with the soup and sour cream for a richer texture.
- Add Veggies – Bell peppers, peas, or broccoli can boost flavor and nutrition.
- Make Ahead – Assemble the casserole the night before and bake when ready.
- Cheese Variety – Mix cheddar with mozzarella or pepper jack for extra flavor.
- Crunch Factor – Don’t skip the cornflake/panko topping; it gives that perfect crispy finish.
If you want, I can also give a low-carb version using cauliflower hashbrowns that tastes just as cheesy and creamy—great for keto or lighter meals.
Do you want me to provide that version too?