Here’s a simple and tasty way to make Air Fryer Potato Slices—crispy on the outside, soft on the inside, and healthier than deep-fried potatoes. 🍟
🥔 Ingredients
- 2–3 medium potatoes
- 1–2 tsp olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional spices: paprika, garlic powder, rosemary
🥄 Instructions
1. Prep the Potatoes
- Wash and peel (optional) the potatoes
- Slice them into thin rounds, about ¼ inch thick
- Soak in cold water for 15–20 minutes to remove excess starch (makes them crispier)
- Pat dry with a towel
2. Season
- Toss the potato slices with olive oil, salt, pepper, and optional spices
3. Air Fry
- Preheat air fryer to 180°C (350°F)
- Arrange potato slices in a single layer (do not overcrowd)
- Cook for 12–15 minutes, flipping halfway
- Check for desired crispiness
4. Serve
- Sprinkle with a little extra salt or fresh herbs
- Serve with ketchup, yogurt dip, or your favorite sauce
👍 Tips
- Thinner slices → crispier chips
- Soaking + drying → key to crispiness
- Don’t overcrowd the basket → cook in batches if needed
- Optional: sprinkle parmesan cheese for extra flavor
If you want, I can also give you:
- Low-carb version using zucchini or cauliflower slices
- Spicy air fryer potato chips
- Meal prep guide for making a week’s worth of crispy potatoes
Do you want me to do one of these variations?