Here’s a soft, comforting Apple and Vanilla Pudding Cake—moist, lightly spiced, and perfect with tea ☕🍏
🍏 Ingredients
🍎 Apple Layer
- 2–3 medium apples (peeled & sliced)
- 2 tbsp sugar
- ½ tsp cinnamon (optional)
🍰 Cake Batter
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ cup milk
- ¼ cup oil or melted butter
- 1 tsp vanilla extract
🍮 Pudding Layer
- 1 packet vanilla pudding mix
- 2 cups milk
🥄 Instructions
1. Prepare Apples
- Toss sliced apples with sugar and cinnamon
- Spread them evenly in a greased baking dish
2. Make the Cake Batter
- In a bowl, mix flour, sugar, and baking powder
- Add milk, oil, and vanilla
- Stir until smooth
👉 Pour batter gently over the apples
3. Prepare Pudding
- Whisk pudding mix with milk (don’t let it fully set)
- Carefully pour over the cake batter
4. Bake
- Bake at 180°C (350°F) for 35–40 minutes
- The top will be golden, with a soft pudding layer underneath
5. Cool & Serve
- Let it cool slightly before serving
- Best enjoyed warm with tea or a scoop of ice cream 🍨
😋 Tips
- Use slightly tart apples for better flavor
- Add a pinch of nutmeg for extra warmth
- Don’t overmix the batter—it keeps the cake soft
🍽️ What Makes It Special
- 3 layers in one bake: soft apples + fluffy cake + creamy pudding
- Cozy, bakery-style dessert at home
- Simple ingredients, big flavor
If you want, I can also give you:
- A no-oven version (pan or stovetop)
- A healthier/low-sugar version
- Or turn this into a step-by-step video script 🎥