Here’s a rich and easy No-Bake Chocolate Cream Cheese Layered Dessert—perfect for when you want something indulgent without turning on the oven.
🍫 Ingredients
🧈 Crust Layer
- 2 cups crushed biscuits (like digestive or graham crackers)
- ½ cup melted butter
🧀 Cream Cheese Layer
- 250 g cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
🍫 Chocolate Layer
- 1 packet instant chocolate pudding mix
- 2 cups cold milk
☁️ Topping
- 1 cup whipped cream
- Chocolate shavings or cocoa powder (for garnish)
🥄 Instructions
1. Make the Crust
- Mix crushed biscuits with melted butter
- Press firmly into a dish to form a base
- Chill in the fridge for 15–20 minutes
2. Prepare Cream Cheese Layer
- Beat cream cheese, powdered sugar, and vanilla until smooth
- Fold in whipped cream
- Spread evenly over the chilled crust
3. Add Chocolate Layer
- Whisk pudding mix with cold milk until thick
- Spread over the cream cheese layer
4. Final Layer
- Add whipped cream on top
- Sprinkle chocolate shavings or cocoa powder
5. Chill
- Refrigerate for at least 3–4 hours (overnight is even better)
- Slice and serve chilled
😋 Tips
- Use Oreo crumbs instead of plain biscuits for a richer base
- Add a layer of sliced bananas or strawberries for variation
- Don’t skip chilling—it helps the layers set perfectly
🍽️ Why You’ll Love It
- No oven needed
- Creamy + chocolatey layers
- Great for parties or family desserts
- Easy to customize
If you want, I can give you:
- A low-calorie version
- A no-sugar / diabetic-friendly version
- Or turn this into a step-by-step video style guide 🎥