Here’s a simple, no-bake treat that’s rich, crunchy, and perfect for snacking:
🍫 Chocolate Peanut Butter Crunch Bites
⏱ Prep Time: 15 minutes
❄ Chill Time: 30–45 minutes
🍽 Makes: About 18–22 bites
🛒 Ingredients
- 1 cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1½ cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil (optional, for smoother melting)
- Pinch of salt
👩🍳 Instructions
1️⃣ Make the Peanut Butter Base
In a mixing bowl, stir together:
- Peanut butter
- Honey (or maple syrup)
- Vanilla
- Pinch of salt
Mix until smooth.
2️⃣ Add the Crunch
Fold in the crispy rice cereal until evenly coated.
3️⃣ Shape the Bites
- Scoop 1 tablespoon portions.
- Roll into small balls and place on a parchment-lined tray.
- Freeze for 15–20 minutes to firm up.
4️⃣ Melt the Chocolate
- Melt chocolate chips (and coconut oil if using) in 20-second microwave intervals, stirring between each until smooth.
5️⃣ Dip & Chill
- Dip each ball into melted chocolate (or drizzle over top).
- Return to tray and refrigerate 20–30 minutes until set.
💡 Optional Add-Ins
- Mini chocolate chips inside the mixture
- Chopped peanuts for extra crunch
- A sprinkle of sea salt on top
- Swap half the peanut butter for almond butter
🧊 Storage
Store in an airtight container in the fridge for up to 1 week
(or freeze for up to 2 months).
If you’d like, I can also give you:
- A high-protein version
- A keto/low-carb version
- Or a 3-ingredient ultra-simple version